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If you’ve ever uttered the words “I can’t cook. I can’t even boil eggs,” you’re not alone. Even experienced cooks get tripped up on how to boil eggs perfectly. That’s because getting perfect boiled eggs without cracks and fully cooked yolks takes technique.
Making hard boiled eggs isn’t as simple as it seems, but with the right tips for boiling eggs, you can get them just right every time. Whether you’re meal prepping for the week, making a high protein salad, or just enjoying a quick snack, knowing the best way to cook hard boiled eggs is a game changer.
Follow these easy steps for boiling eggs perfectly, and you’ll never have to deal with overcooked or impossible-to-peel eggs again!
Tips for Boiling Eggs
Tip number one: Never drop cold eggs into hot water—this will cause them to crack.
Follow chef and Food Network contestant Danni Bleil’s easy tips for boiling eggs to get them right every time:
- Place eggs in an empty saucepan.
- Cover them completely with cold water.
- Add a few pinches of salt to help with peeling.
- Turn on the stove and bring the water to a boil.
- Boil for 3 minutes.
- Turn off the heat and let the eggs sit in the hot water until cool enough to handle.
- Use a slotted spoon to lift them out, peel, and enjoy!
These steps for boiling eggs perfectly take the guesswork out of cooking. By following this method, you’ll always have perfect boiled eggs that are easy to peel and delicious to eat.