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Do you find that a salad is only as good as the dressing drizzled on top? If you’re avoiding store bought salad dressings because of their high sodium content, we have good news: our low sodium salad dressing recipes let you pour on the bold flavors while keeping your heart happy.
By swapping out high‑salt bottles for fresh herbs, zesty citrus, spicy chili sauce or a splash of vinegar, you’ll brighten any bowl of greens—no shaker needed. From tangy vinaigrettes to creamy yogurt blends, each low sodium salad dressing relies on naturally low sodium ingredients, so you get a ton of taste while maintaining a low sodium diet.
Plus, every dressing mixes up in minutes, making it easy to enjoy a heart healthy salad any night of the week.
Making your own low sodium salad dressings is an easy way to protect your heart while still enjoying a salad with plenty of flavor. Many bottled dressings hide salt among their many ingredients, which can increase blood pressure over time. When you make your own dressing, you control every ingredient, boost taste naturally with fresh herbs and citrus, and avoid extra additives.
Whether you’re managing a medical condition or looking to avoid preservatives in your diet, homemade salad dressings are a great way to keep meals healthy and delicious.
Ready to shake things up? Make one of these heart healthy salad dressings that keep salt low and satisfaction high.
A sweet and savory blend of maple syrup, toasted sesame oil and reduced sodium soy sauce creates this Asian-inspired vinaigrette that can be enjoyed over your favorite greens or even on grilled vegetables.
This creamy, herbaceous dressing is big on flavor while staying low in salt. Combining fresh spinach, dill, lemon and cashews, this popular dressing boasts only 2mg of sodium in a 2-tablespoon serving.
Infused with za’atar spice, sumac and lemon juice, this Middle Eastern-inspired vinaigrette offers a tangy kick while keeping your salad low in sodium.
A classic combination of balsamic vinegar, honey and fresh thyme creates this sweet and earthy dressing with just 13mg of sodium per serving.
Roasted tomatillos, garlic and jalapeño blend with nonfat Greek yogurt to create a zesty, creamy dressing with only 10mg of sodium per 2-tablespoon serving.
A lighter spin on this popular sauce, this version uses nonfat Greek yogurt, Thai sweet chili sauce, and sriracha, delivering sweet-heat flavor. This bang bang sauce is the perfect topper for our heart healthy shrimp salad.
Cool cucumber, dill and lemon brighten creamy yogurt for a Mediterranean delight with just 8 mg sodium per serving.
The sweet and tangy flavors of balsamic vinegar and chocolate syrup make this unique dressing perfect for enjoying over a salad adorned with fresh berries.
Roasted carrots and fresh ginger give Japanese-steakhouse vibes to this low sodium salad dressing while keeping salt at 17 mg per serving.
This bright and creamy dressing is made with Greek yogurt, lemon juice, honey and fresh dill for a low sodium tzatziki dressing to enjoy on salads, sandwiches or as a dip for pita and fresh veggies.
A healthier twist on a McDonald’s favorite, this sauce combines Greek yogurt, reduced sodium ketchup, and sweet pickle relish for a bold flavor that’s low in both sodium and fat.
This creamy salad dressing mixes peanut butter, fresh lime juice, red pepper and honey for a sweet‑tangy Thai kick that will give your salad tons of delicious flavor. This sweet and spicy dressing also goes great with chicken.
If you’re looking to enhance your salads while keeping your salt low, these low sodium salad dressing recipes are a quick and easy fix. Flavorful, heart healthy and easy to make at home, each dressing provides maximum taste with minimal salt so you can enjoy delicious salads without the added sodium found in many store-bought options.
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