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Apple Crumble

Gluten Free Apple Crumble Recipe

               
Apple Crumble
Delight in a classic Apple Crumble with a deliciously nutritious twist. With a medley of tender apples coated in a blend of warm spices and dressed with an oat streusel topping, this gluten-free dessert is a perfect way to enjoy the season. Each healthy spoonful will treat your taste buds to a guilt-free and cozy flavor journey, making it a favorite for your sweet cravings.
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Ingredients
Recipe yields 10 servings
Crumb Topping
1/2 cup old-fashioned rolled oats
1/4 cup finely chopped pecans or walnuts
2 Tbsp packed dark brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
2 Tbsp olive oil
Apple Filling
2 Granny Smith apples, peeled, cored and cut into 1-inch pieces
2 Red Delicious apples, peeled, cored and cut into 1-inch pieces
1 Honeycrisp apple, peeled, cored and cut into 1-inch pieces
2 Tbsp fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp freshly ground nutmeg
1/4 tsp freshly ground black pepper
1/4 tsp sea salt
Toppings & Garnishes
Fat-free whipped topping, optional
Fresh mint leaves, for garnish (optional)
Cinnamon sticks, for garnish (optional)
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Helpful how to videos
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Directions
Crumb Topping
Step 1

In a medium mixing bowl, combine the old fashioned rolled oats, chopped pecans, brown sugar, vanilla extract, cinnamon and nutmeg. Drizzle with olive oil and stir to combine. Cover with plastic wrap and set aside.

Apple Filling
Step 1

Set an oven rack in the middle of the oven. Preheat oven to 400°F. Line a 9x13 baking dish with parchment paper and lightly grease with nonstick cooking spray; set aside.

Step 2

In a large mixing bowl, combine the cut apples, lemon juice, lemon zest and vanilla extract stir to combine. In a small mixing bowl, combine the brown sugar, granulated sugar, cinnamon, pumpkin pie spice, nutmeg, black pepper and sea salt. In small batches, sprinkle the sugar mixture over the sliced apples and stir to coat evenly. Transfer the apple mixture to the prepared baking dish, drizzling the excess liquid over the apples.

Step 3

Bake for 30 minutes. Remove from oven and evenly sprinkle the crumb topping over the apples. Return to the oven and bake for an additional 15 to 20 minutes, until the fruit is tender and the topping is golden brown. Remove from the oven and allow to rest for at least 1 hour before serving (the filling will thicken as it cools).

Toppings & Garnishes
Step 1

If desired, serve the homemade apple crumble with whipped topping and garnish with fresh mint leaves and a cinnamon stick.

Time: 75 minutes
Servings: 10
Calories: 136
Make this for: Healthy Kids
Dietary Review:
dietary-image
Christina Wright, RD, LDN
This recipe has been reviewed by a dietitian.
Nutrition Info
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Nutrition facts
Serving Size: 3/4 cup
Per serving:
calories:136
total fat:5g
sat fat:1g
cholesterol:0mg
sodium:48mg
total carb:21g
fibers:2g
sugars:15g
proteins:1g

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Gluten Free Apple Crumble Recipe
Ingredients
Recipe yields 10 servings
Crumb Topping
1/2 cup old-fashioned rolled oats
1/4 cup finely chopped pecans or walnuts
2 Tbsp packed dark brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp freshly ground nutmeg
2 Tbsp olive oil
Apple Filling
2 Granny Smith apples, peeled, cored and cut into 1-inch pieces
2 Red Delicious apples, peeled, cored and cut into 1-inch pieces
1 Honeycrisp apple, peeled, cored and cut into 1-inch pieces
2 Tbsp fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
1/4 cup packed dark brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp freshly ground nutmeg
1/4 tsp freshly ground black pepper
1/4 tsp sea salt
Toppings & Garnishes
Fat-free whipped topping, optional
Fresh mint leaves, for garnish (optional)
Cinnamon sticks, for garnish (optional)
Directions
Step 1

In a medium mixing bowl, combine the old fashioned rolled oats, chopped pecans, brown sugar, vanilla extract, cinnamon and nutmeg. Drizzle with olive oil and stir to combine. Cover with plastic wrap and set aside.

Apple Filling
Step 1

Set an oven rack in the middle of the oven. Preheat oven to 400°F. Line a 9x13 baking dish with parchment paper and lightly grease with nonstick cooking spray; set aside.

Step 2

In a large mixing bowl, combine the cut apples, lemon juice, lemon zest and vanilla extract stir to combine. In a small mixing bowl, combine the brown sugar, granulated sugar, cinnamon, pumpkin pie spice, nutmeg, black pepper and sea salt. In small batches, sprinkle the sugar mixture over the sliced apples and stir to coat evenly. Transfer the apple mixture to the prepared baking dish, drizzling the excess liquid over the apples.

Step 3

Bake for 30 minutes. Remove from oven and evenly sprinkle the crumb topping over the apples. Return to the oven and bake for an additional 15 to 20 minutes, until the fruit is tender and the topping is golden brown. Remove from the oven and allow to rest for at least 1 hour before serving (the filling will thicken as it cools).

Step 1

If desired, serve the homemade apple crumble with whipped topping and garnish with fresh mint leaves and a cinnamon stick.

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