Heart Healthy Blackened Shrimp Fajitas

(5.0)
By Judy Capodanno
Published 2/7/2022
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic
Heart Healthy Blackened Shrimp Fajitas

Make your next meal a celebration with bold, chili-kissed shrimp fajita bursting with garden-fresh veggies. These heart-healthy wraps are the perfect choice for a cookout or impromptu picnic.

Total Time
30 minutes
Servings
4
Calories
351
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Ingredients

Recipe yields 4 servings

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Helpful How-To Video

How to Make Blackened Shrimp Fajitas

  1. Step 1

    In a large bowl, combine the shrimp, ancho chili powder, paprika, onion powder, cumin, garlic powder and salt and black pepper. Set aside.

  2. Step 2

    In a medium skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Add the bell peppers and onion and sauté until tender, about 5 to 7 minutes. Remove the vegetables from the skillet.

  3. Step 3

    In the same skillet, add the remaining 1 tablespoon oil and the shrimp and cook on medium heat for 2 to 3 minutes, or until the shrimp are no longer pink.

  4. Step 4

    Divide the shrimp, vegetables and sliced avocado among the tortillas. Garnish with the cilantro and lime wedges, if desired.

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Nutrition Facts

Serving Size:
1 fajita

351
Calories
16
g
Fat
174
mg
Cholesterol
460
mg
Sodium
24
g
Carbs
3
g
Sat. Fat
4
g
Fiber
28
g
Protein
1
g
Sugars
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