Healthy Blackened Shrimp Fajitas

Name: Healthy Blackened Shrimp Fajitas
Total time: 30 min
Yield: 4
Ingredients: 1 lb large shrimp, peeled and deveined; 1 Tbsp ancho chile powder; 2 tsp paprika; 1 tsp onion powder; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/8 tsp salt; Black pepper to taste; 2 Tbsp olive oil; 1/2 red bell pepper, sliced; 1/2 green bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1 medium onion, sliced; 1/2 avocado, pitted, peeled and sliced; 4 6-inch flour tortillas; Chopped fresh cilantro, for garnish; Lime cut into wedges, for garnish

(5.0)

By Judy Capodanno

Published 2/7/2022

Dietitian Reviewed: Jane Schwartz, RDN, CLT

Approved for These Diets:

Heart Healthy | Diabetic

Make your next meal a celebration with bold, chili-kissed shrimp fajita bursting with garden-fresh veggies. These heart-healthy wraps are the perfect choice for a cookout or impromptu picnic.

Total Time

30 minutes

Servings

4

Calories

351

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Helpful How-To Video

How to Make Blackened Shrimp Fajitas

Step 1

In a large bowl, combine the shrimp, ancho chili powder, paprika, onion powder, cumin, garlic powder and salt and black pepper. Set aside.
Step 2

In a medium skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Add the bell peppers and onion and sauté until tender, about 5 to 7 minutes. Remove the vegetables from the skillet.
Step 3

In the same skillet, add the remaining 1 tablespoon oil and the shrimp and cook on medium heat for 2 to 3 minutes, or until the shrimp are no longer pink.
Step 4

Divide the shrimp, vegetables and sliced avocado among the tortillas. Garnish with the cilantro and lime wedges, if desired.

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Nutrition Facts

Serving Size:

1 fajita

351

Calories

16

g

Fat

174

mg

Cholesterol

460

mg

Sodium

24

g

Carbs

3

g

Sat. Fat

4

g

Fiber

28

g

Protein

1

g

Sugars

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Healthy Blackened Shrimp Fajitas

Ingredients

Helpful How-To Video

How to Make Blackened Shrimp Fajitas

Step 1

Step 2

Step 3

Step 4

Nutrition Facts

More Recipes Like Blackened Shrimp Fajitas

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