Heart Healthy Blackened Shrimp Fajitas Recipe
In a large bowl, combine the shrimp, ancho chili powder, paprika, onion powder, cumin, garlic powder and salt and black pepper. Set aside.
In a medium skillet, heat 1 tablespoon of the oil over medium-high heat until hot. Add the bell peppers and onion and sauté until tender, about 5 to 7 minutes. Remove the vegetables from the skillet.
In the same skillet, add the remaining 1 tablespoon oil and the shrimp and cook on medium heat for 2 to 3 minutes, or until the shrimp are no longer pink.
Divide the shrimp, vegetables and sliced avocado among the tortillas. Garnish with the cilantro and lime wedges, if desired.