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Fresh cranberries are mixed with orange marmalade and maple syrup for a bright and tangy holiday condiment. This super-easy cranberry sauce recipe is sweet, citrusy, and reliable.
Recipe yields 8 servings
In a medium saucepan, combine cranberries and water and bring to a boil over medium-high heat. Reduce heat to medium and simmer cranberries until they pop and begin to soften, about 5 to 7 minutes. Remove pan from the heat. Stir in sugar and orange marmalade. Let mixture cool.
Stir in maple extract and vanilla. Transfer to a bowl, cover and refrigerate. Can be made 3 days ahead, kept covered and chilled.