Apple Breakfast Recipes

Simple and cozy, this recipe uses diced apple seasoned with cinnamon, then combined with oats and yogurt for a creamy bowl that feels like dessert but eats like breakfast. Meal prep a few jars over the weekend and you’re set for the week. 

For a healthy apple crisp, make this recipe using sweet-tart apples and cranberries baked in the oven. This apple crisp with oatmeal topping is a lighter take on this classic dish you can enjoy for breakfast or dessert.

Granny Smith apple, kale, and citrus blend into a bright, refreshing smoothie that wakes you up without being overly sweet. For longer-lasting energy, simply add a spoonful of nut butter or a sprinkle of seeds before you blend.

Crisp apple slices are topped with creamy peanut butter and finished with a sprinkle of granola and dark chocolate, creating a sweet-salty bite that’s both satisfying and simple. It makes a quick breakfast plate at home and travels well when you need to eat on the road.

With all of the warm spice of apple pie in a make-ahead jar, this healthy apple recipe uses rolled oats sweetened with vanilla, pumpkin pie spice and fresh Honeycrisp apples. It’s creamy, lightly sweet, and easy to customize with nuts or chia for a balanced, fiber-forward start to your morning. 

Tender baked apples under a toasty oat-and-nut topping create this comforting breakfast that’s sweet but not heavy. It’s the perfect breakfast apple crumble that doubles as a gluten free apple dessert idea when you use gluten-free oats. Enjoy this dish warm with a spoonful of yogurt.

This baked apples recipe stuffs cored apples with oats, walnuts and cinnamon, then bakes them until the fruit turns tender and the spices bloom. The result is healthy baked apples that are naturally sweet, perfectly portioned, and delicious with a dollop of yogurt.

Almond and tapioca flours come together in this hearty breakfast to form waffles that are crisp at the edges and tender inside, while real apple cider in the batter adds authentic fall flavor. Warm spices bring cozy depth without heavy syrups to make a delicious breakfast or gluten free apple dessert.

Spinach, green apple, cucumber and ginger whirl into a light, invigorating juice that delivers a crisp hit of produce first thing in the morning. Pair it with a boiled egg or a cup of yogurt to round out a balanced breakfast.

If you’re wondering how to make apple chips, it’s much easier than you think. Just slice the apples thinly, dust them with cinnamon, and bake them low and slow until they turn irresistibly crisp. These healthy apple chips add crunchy sweetness to breakfast boards and parfaits, and they can also be enjoyed as a healthy snack on the go.

Raw oats soften overnight in yogurt or milk while grated apple, chopped almonds, and a splash of lemon keep each bite bright and textured. In the morning, just scoop and enjoy a cool, creamy bowl that’s made for busy days.

Celery, green apple and lime blend into a clean, zesty sip that’s both hydrating and simple. Enjoy it alongside whole grain toast or cottage cheese for a satisfying start to the morning.