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This heart healthy chicken and rice stew is a comforting, diabetic-friendly dish that’s perfect for a cozy dinner. Featuring lean chicken breast, wild rice, and vibrant vegetables, it’s a low calorie meal with no saturated fat, making it ideal for a heart healthy diet. Simmered in an herb-infused, low sodium broth, this is a high proetin recipe for a delicious stew.
Check out more nutritious options in our heart healthy chicken recipes!
This recipe reimagines a classic comfort food by focusing on nutrient-dense ingredients. By using lean chicken breast for protein, fiber-rich wild rice instead of refined grains, and a low-sodium broth infused with herbs, this stew delivers rich flavor while supporting a heart-healthy and diabetic-friendly diet.
Yes, when made with lean protein, whole grains like wild rice, and plenty of vegetables in a low-sodium broth, it's a very healthy and balanced meal.
Wild rice and brown rice are the healthiest options. They are whole grains rich in fiber, vitamins, and minerals, which is better for blood sugar control than white rice.
Yes, wild rice is a great heart-healthy choice. It's high in fiber, which can help lower cholesterol, and it's a good source of antioxidants.
Absolutely. We've included simple instructions for both methods in the section above to make this recipe even more convenient.
This recipe contains approximately 209 calories per one-cup serving, making it a satisfying low-calorie meal.
Easy & Nutritious Ideas
Cozy & Delicious Recipes
Recipe yields 6 servings
In a saucepan, combine onion, garlic, carrots, chicken, chicken broth and thyme and cook over low heat for 1 hour.
Add the potatoes, wild rice and green beans and cook for an additional 1 1/2 hours. Add pepper to taste, and serve hot.
If you enjoy chicken and rice recipes, there are many healthy options to choose from, including Butter Chicken, Ginger Chicken, and this Chicken and Brown Rice Casserole. You’ll also find that chicken and vegetable recipes are healthy, easy and family-friendly weeknight meals.