Heart Healthy Roasted Turkey Hummus Wraps

(5.0)
By Judy Capodanno
Updated 1/25/2026
Dietitian Reviewed: Jane Schwartz, RDN, CLT
Approved for These Diets:
Heart Healthy | Diabetic

Looking for a high-protein lunch that comes together in just 30 minutes? These Heart Healthy Roasted Turkey Hummus Wraps are the perfect solution. They combine savory roasted turkey and creamy hummus with a pop of sweetness from dried cranberries and caramelized onions. Whether you are meal prepping for the week or need a quick dinner, these wraps offer a satisfying balance of flavors that fits perfectly into a heart-healthy or diabetic-friendly diet.

Turkey is one of our favorite lean proteins to cook with! You are going to love the delicious variety of protein-packed turkey recipes we have to offer!



Total Time
30 minutes
Servings
6
Calories
190

What Makes These Roasted Turkey Hummus Wraps Healthy

These wraps are designed to be a nutritional powerhouse, pairing lean protein from the turkey with complex carbohydrates and fiber from the whole grain tortillas and hummus. This combination helps provide sustained energy and keeps you feeling full longer, making it an excellent choice for maintaining stable blood sugar levels.

Key Health Highlights

  • Roasted Turkey Breast: A lean source of protein that is naturally low in saturated fat and cholesterol.
  • Hummus: Made from chickpeas, this spread adds plant-based protein and dietary fiber, which supports heart health.
  • Whole Grain Tortillas: Choosing whole grain over white flour increases your daily fiber intake and provides essential B vitamins.
  • Dried Cranberries: These add natural sweetness and beneficial antioxidants.

FAQs About Roasted Turkey Hummus Wraps

Yes, they are an excellent combination. Turkey provides lean, high-quality protein, while hummus offers healthy fats and fiber. Together, they create a filling meal that supports muscle maintenance and heart health.

Feta cheese or goat cheese crumbles pair very well with the savory hummus and sweet cranberries. A slice of sharp cheddar or provolone is also a classic choice if you prefer a milder flavor.

To prevent sogginess, dry your veggies (like pickles or cucumbers) thoroughly before adding them. You can also place the turkey slices or a large leaf of lettuce against the tortilla first to act as a moisture barrier for the hummus.

Yes, these can be made up to 24 hours in advance. Wrap them tightly in plastic wrap or foil to keep the tortillas soft and store them in the refrigerator until ready to eat.

Our Favorite Healthy Turkey Recipes

Looking for more ways to enjoy lean poultry? These heart-healthy turkey recipes range from comforting classics like pot pie to savory meatballs, making them perfect for using up leftovers or planning a protein-packed dinner.

Easy Healthy Lunches

Keep your midday meal exciting and nutritious with these easy healthy lunch ideas. Whether you need a grab-and-go panini or a meal-prep friendly casserole, these turkey dishes offer the perfect balance of convenience and flavor.

Ingredient Spotlights: Hummus and Roasted Turkey Breast

Hummus is a staple of the Mediterranean diet for good reason. Its base ingredient, chickpeas (garbanzo beans), is rich in fiber and heart-healthy fats, especially when blended with olive oil and tahini. Pairing it with roasted turkey breast maximizes the protein content of your meal without loading up on the saturated fats found in red/processed meats or heavy mayonnaise-based dressings.

Healthy Variations

  • Spicy Kick: Add a few dashes of sriracha or diced jalapeños to the hummus for some heat.
  • Greek Style: Add crumbled feta cheese, sliced Kalamata olives, and cucumber strips for a Mediterranean twist.
  • Crunchy Veggie: Layer in raw spinach, shredded carrots, or bell pepper strips to add volume and crunch without many extra calories.
Photo Credit: Baldwin Publishing Staff Photographer

Ingredients

Recipe yields 6 servings

Directions

  1. Step 1

    Lay out tortillas. Spread hummus evenly among tortillas. Cover each tortilla with turkey slices. Sprinkle dried cranberries over turkey, followed by orange zest. Add caramelized onions.

  2. Step 2

    Roll tightly. Trim edges of wraps with a sharp knife. Cut each wrap diagonally into 4 pieces. Serve chilled.

Nutrition Facts

Serving Size:
4 pieces

190
Calories
5
g
Fat
47
mg
Cholesterol
236
mg
Sodium
17
g
Carbs
1
g
Sat. Fat
5
g
Fiber
23
g
Protein

Alternative Cooking Methods

  • Panini Press: If you prefer a warm lunch, skip the lettuce (if adding) and press the rolled wrap in a panini press or skillet for 3-4 minutes until the outside is crispy and the filling is warm.
  • Pinwheels: For an appetizer version, roll the tortillas very tightly and slice them into 1-inch rounds. Secure with a toothpick for a party-ready snack.

Serving & Storage Tips

  • Serving: Serve these wraps chilled or at room temperature. For a cleaner presentation, slice them on a diagonal to show off the layers of ingredients inside.
  • Storage: Wrap leftovers tightly in plastic wrap or store them in an airtight container in the refrigerator for up to 2 days.
  • Preventing Sogginess: If you are making these ahead for meal prep, place a layer of turkey or lettuce directly on the tortilla before spreading the hummus. This creates a barrier that keeps the bread from absorbing moisture too quickly.

What to Serve with These Heart Healthy Roasted Turkey Hummus Wraps

Since these wraps are a complete meal on their own, keep the sides light. A cup of creamy tomato soup or a crisp green salad with a sweet and savory vinaigrette pairs beautifully. For a refreshing finish, serve with fresh fruit slices or our easy fruit salad for a fun treat.

Ingredient Substitutions

If you are gluten-free, swap the whole grain tortillas for your favorite brown rice or almond flour wraps. Spinach or tomato-basil wraps also add nice color.

Rotisserie chicken or leftover grilled chicken breast works just as well if you don’t have turkey on hand.

Raisins or chopped dried apricots can be used for a similar touch of sweetness.

Any flavor of hummus works, such as roasted red pepper or garlic. If you prefer a creamier tang, you can use a thin layer of Greek yogurt mixed with herbs, though this changes the flavor profile.

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