Thinly sliced turkey breast, dried cranberries, and caramelized onions make an enticing trio in this mouthwatering tortilla wrap recipe. A light spread of hummus brings all of the flavors together with a silky, mellow finish.
Recipe yields 6 servings
6 whole grain tortillas (6-inch diameter)
1 lb roasted turkey breast, thinly sliced
3 Tbsp dried cranberries, chopped fine
1 Tbsp orange zest (from 1 medium orange)
1/2 cup caramelized onion
Lay out tortillas. Spread hummus evenly among tortillas. Cover each tortilla with turkey slices. Sprinkle dried cranberries over turkey, followed by orange zest. Add caramelized onions.
Roll tightly. Trim edges of wraps with a sharp knife. Cut each wrap diagonally into 4 pieces. Serve chilled.