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These low-fat Veggie Sloppy Joes are bursting with the sweet, zesty flavors of bbq sauce and stewed tomatoes. Mushrooms, onions, and black beans make up the bulk of of this low-fat, irresistibly saucy dish.
Heat a large nonstick skillet over medium-high heat.
Add bell pepper, onion, mushrooms, black beans, tomatoes, barbecue sauce and chili powder and bring mixture to a boil, stirring well.
Reduce heat to a simmer and cook until vegetables are tender, about 5 to 8 minutes.
Serve open faced on toasted bun halves.