FREEHealthy 30-Minute Meals
(Instant Download)
Sign Up for instant access to your free cookbook plus our most popular quick and healthy recipes!
Looking for a simple chicken scallopini recipe that tastes like it came straight from a classic Italian restaurant? This heart-healthy chicken scallopini recipe is fragrant, delicious, and ready in just 45 minutes.
Butterflied chicken is lightly coated in whole wheat flour and browned on the stovetop before being topped with a silky sauce of white wine, garlic, and fresh citrus. We use a fraction of the oil and butter compared to traditional recipes, creating a low-fat, low-sodium dish.
With only 13g of carbs per serving, it’s a diabetic-friendly meal the whole family will love. For more heart healthy dinner ideas, check out these easy dinner recipes for a heart healthy diet.
This easy chicken dinner provides all the rich, savory flavors of a traditional Italian scallopini while drastically reducing the amount of fat and sodium. By relying on fresh herbs, bright lemon, and a very light dredge, it keeps the meal light, high in protein, and diabetic-friendly.
If you appreciate the fast prep time of our lemon-garlic chicken scallopini, you will love adding these other healthy 30-minute recipes to your weeknight dinner rotation.
Craving more of the classic, savory flavors found in this scallopini dish? Explore our full collection of healthy Italian recipes for more delicious, Mediterranean-inspired favorites.
By using whole wheat flour instead of traditional refined white flour for the dredge, this recipe adds a subtle nutty flavor and a boost of dietary fiber. This small swap helps stabilize blood sugar, making the entire dish more diabetic-friendly without compromising that classic pan-seared crust.
Recipe yields 4 servings
In a shallow bowl, combine the flour, salt, pepper and oregano. Dredge the chicken in the flour mixture, shaking off the excess flour.
In a heavy skillet, heat the oil and butter over medium heat until hot. Add the chicken and cook, in batches, until lightly brown and cooked through, about 4 minutes each side. Remove the chicken from the skillet and set aside, covered to keep warm.
In the same skillet, add the garlic and sauté over medium heat for 1 minute. Add the wine and scrape up the browned bits on the bottom. Cook until the wine is reduced by half. Add the lemons, lemon juice, and chicken broth to the pan and cook over medium until the lemons are tender and the liquid has reduced. Add the parsley and black pepper to taste.
Arrange the chicken topped with the sauce. Serve immediately.
If you want to reduce the added cooking fat even further, you can prepare the butterflied chicken cutlets in an air fryer. Lightly spray the dredged cutlets with olive oil and cook at 375°F for about 8-10 minutes, flipping halfway. Prepare your lemon-garlic butter sauce separately in a saucepan and pour it over the crispy air-fried chicken right before serving.
Store any leftover chicken scallopini in an airtight container in the refrigerator for up to 3 days. To reheat without drying out the thin cutlets or breaking the sauce, warm it gently on the stovetop over low heat, adding a splash of chicken broth if the sauce has thickened too much in the fridge.
Instead of pairing this dish with a heavy pile of pasta, opt for nutrient-dense sides that keep the meal low-carb and satisfying. Try serving it over Garlic Spaghetti Squash or a bed of Zucchini Quinoa Pilaf to soak up the delicious chicken scallopini sauce. You can also start the meal with a light Mediterranean option like our Tuscan White Bean Soup or a crisp salad drizzled with fresh Tzatziki Dressing.
Swap it for a gluten-free 1-to-1 baking flour or almond flour if you need a gluten-free meal.
If you prefer not to cook with wine, simply replace it with an equal amount of additional reduced-sodium chicken broth and an extra squeeze of lemon juice.
You can use a heart-healthy butter alternative or strictly use olive oil to further reduce saturated fat.
If you love Italian food but don’t like the nutritional profile of traditional Italian dishes, try some of our other healthy Italian chicken recipes, such as Chicken Parmesan, Chicken Piccata or Chicken Cacciatore. Prefer a vegetarian dish? You can’t go wrong with this Risotto Primavera.