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This heart-healthy, low-fat strawberry orange smoothie is the perfect light and refreshing start to your day. It’s naturally sweet, thanks to the combination of citrus, strawberries, and a sneaky addition of cantaloupe: a trick to add volume and fiber without a lot of extra calories. Not only is this recipe approved for heart-healthy and diabetic diets, but it’s also packed with vitamin C and protein from the nonfat Greek yogurt, making it a powerful, low-calorie way to stay full and boost your immune health. See more healthy smoothie recipes here.
This smoothie is an excellent choice for a low-calorie, low-fat meal replacement or snack. By using nonfat Greek yogurt and no added sugar, we maximize protein and calcium while keeping the overall glycemic load low, making it a fantastic option for diabetic and heart-healthy eating plans.
Yes, the combination is delicious! The natural acidity of the orange juice complements the sweetness of the strawberries perfectly.
For a thicker smoothie, reduce the amount of ice or use frozen cantaloupe. For a creamier texture, substitute a few tablespoons of the orange juice with a non-dairy milk alternative (like unsweetened almond milk).
You can mix the ingredients (except the ice) and store them in a freezer-safe bag or container overnight. When ready to serve, simply blend with the required ice and enjoy.
These easy smoothies are bursting with fresh flavor and perfect for a weight-loss diet.
Reach for these tasty, simple recipes that can be prepared in minutes, keeping you on schedule and your health goals on track.
Recipe yields 4 servings
In a blender, purée orange juice and cantaloupe. Add yogurt, strawberries and ice and blend until smooth. Serve topped with orange slices, if desired.
This smoothie is best consumed immediately after blending for the creamiest texture and maximum nutrient retention. If storing leftovers, pour the smoothie into an airtight container and refrigerate for up to 24 hours; note that it will separate, so stir well before serving. For a cool treat, pour the blended mixture into popsicle molds and freeze.
If you need a lower-sugar or lower-sodium option, you can use fresh-squeezed orange juice mixed with water (or even low-sodium club soda for fizz), but you will lose the calcium fortification.
For a dairy-free option, use an unflavored, unsweetened soy or coconut-based yogurt alternative. Ensure your choice is low in added sugars to maintain the diabetic-friendly nature of the recipe.
Consider blending in 1 scoop of unflavored or vanilla-flavored whey or plant-based protein powder.