Heart Healthy Quinoa Chicken Soup Recipe
In a stock pot, heat oil over medium-high heat. Add the onion, garlic, celery and carrots and cook until the onion is softened, about 4 minutes.
Add chicken broth, water and tomatoes with juice and stir well to combine.
Add the chicken and quinoa, stir to combine and bring to a boil. Reduce to a simmer and cover. Simmer until the vegetables are softened and the chicken is heated through, about 5 minutes.
Add the cumin, salt and pepper to taste.