In a small saucepan over a medium high heat, combine 1 cup water, lime peel strips and mint sprigs. Bring to a boil and cook until half the liquid has evaporated.
Remove the lime strips and mint sprigs and let the mixture cool. Add the 2 tablespoons minced mint, the lime zest and the lime juice.
In a large bowl, combine the strawberries, raspberries, blackberries, grapes and kiwi. Pour the lime and mint sauce over the fruit and toss gently until all the fruit is evenly coated.
In a small saucepan over a medium high heat, combine 1 cup water, lime peel strips and mint sprigs. Bring to a boil and cook until half the liquid has evaporated.
Remove the lime strips and mint sprigs and let the mixture cool. Add the 2 tablespoons minced mint, the lime zest and the lime juice.
In a large bowl, combine the strawberries, raspberries, blackberries, grapes and kiwi. Pour the lime and mint sauce over the fruit and toss gently until all the fruit is evenly coated.
Thank you!