Come celebrate Cinco de Mayo with Health eCooks this year with our delicious and healthy collection of Mexican-inspired recipes! Cinco de Mayo is celebrated every year on May 5th in commemoration of the Mexican army’s victory over the French Empire at the Battle of Puebla in 1862. It is widely celebrated in the United States, marked by vibrant festivities embracing Mexican culture, including parades, music, and, of course, delicious food! Embrace the spirit of the holiday with these healthy and flavorful Cinco de Mayo recipes that are packed with nutrients while never compromising on taste. Indulge in smokey Blackened Shrimp Fajitas bursting with fresh flavors and served on soft flour tortillas for a savory and nutritious twist. For a flavor-packed side dish with a kick of heat, make a bowl of our sweet and spicy Mango Habanero Salsa, combining the sweetness of perfectly ripe mangoes with the heat of jalapeño and habanero peppers and a pop of fresh lime juice. For a filling main course, try a hearty Vegetarian Stuffed Pepper, packed with plant-based protein and fiber and topped with melted low fat shredded cheddar cheese. And to cool off on a warm Cinco de Mayo afternoon, make a pitcher of our refreshing Strawberry Agua Fresca, blending fresh strawberries, ginger and lime juice with sprigs of mint leaves for a colorful and thirst-quenching healthy beverage. Celebrate Cinco de Mayo in style with our wholesome recipes that showcase the vibrant flavors of Mexican cuisine while keeping your health and dietary needs in mind. Olé!